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Breads
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Written by Anton
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Monday, 29 June 2009 00:13 |
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Oriental pocket bread. Recipe based on this. |
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Read more... [Pita]
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Hors d'Oeuvres and Such
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Written by Anton
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Thursday, 11 June 2009 18:48 |
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Ingredients: 1 package spinach (10oz), cooked
2 cups sour cream
1 cup mayo
1 can water chestnuts (8oz)
3 green onions, chopped
1 package Knorr vegetable recipe mix Instructions: Mix, then chill for 2 hours. Notes: 1. This is a good dip, but making it with generic mayo and no water chestnuts didn't work out well.
2. Yes, using a vegetable mix is cheating. I might try replacing it with raw ingredients, but there's lots of various stuff in there. Btw, the recipe is from the Knorr's package. |
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Last Updated on Thursday, 11 June 2009 18:49 |
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Desserts
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Written by Anton
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Tuesday, 09 June 2009 01:24 |
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The best home-made cheesecake I've tried. Haven't tried making it yet, though. |
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Last Updated on Tuesday, 09 June 2009 01:32 |
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Read more... [Caviglia Cheese Cake]
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Breads
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Written by Anton
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Tuesday, 19 May 2009 15:30 |
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Indian flat bread that puffs up in oven. From "1000 Indian Recipes". Ingredients: 2 tsp yeast
1 tsp sugar
1/4 cup warm water
1/2 cup yogurt
2 Tbsp oil
2 cups flour
1/4 tsp salt
1/4 cup melted butter Instructions: 1. Dissolve yeast and sugar in water, after 5 minutes mix in yogurt and oil.
2. Mix flour and salt, slowly mix in (1), and form into a ball.
3. Let rise until doubled, 3-4 hours.
4. Split dough into 12 balls.
5. Take each ball, coat with flour and form into 7-8 inch triangle (equilateral?).
6. Place 3-4 triangles on baking tray, lightly baste with water to prevent drying out.
7. Broil 4-5 inches below heating element: about 1 minute until brown spots start to appear, then about 30 seconds turned over until golden. |
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Food