Ingredients:

2 Tbsp chopped fresh basil or 2 tsp dried
2 tsp chopped fresh thyme or 1 tsp dried
1 Tbsp chopped fresh rosemary or 2 tsp dried
1 Tbsp chopped fresh oregano or 2 tsp dried
1 Tbsp crushed fennel seeds
1 tsp ground coriander
2 tsp garlic powder or granulated garlic
2 Tbsp salt
2 tsp coarsely ground black pepper

found here

This rub makes for quite amazing steak. Rub a bit of it on the meat (I used strip steak yesterday), let it sit for a couple of hours and grill: split the grill up into hot and medium sections, fry up both sides of the steak on the hot section, then transfer to medium and close the grill. I burned wood in the grill before putting coals in and brought the meat up to about 140 degrees. It came out spicy on top and thoroughly smokey and tender on the inside.

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