Blend:

4 minced garlic cloves
2 15-oz cans of chickpeas, drained and rinsed
2/3 cup tahini (sesame seed paste)
1/3 cup lemon juice
1/2 cup water
1/4 cup olive oil
1/2 tsp salt

< Prev   Next >

Last Updated ( Sunday, 17 May 2009 21:34 )