Spinach Dip (cold)
| Food - Hors d'Oeuvres and Such |
Thursday, 11 June 2009 18:48 |
Author: Anton
Ingredients:
1 package spinach (10oz), cooked
2 cups sour cream
1 cup mayo
1 can water chestnuts (8oz)
3 green onions, chopped
1 package Knorr vegetable recipe mix
Instructions:
Mix, then chill for 2 hours.
Notes:
1. This is a good dip, but making it with generic mayo and no water chestnuts didn't work out well.
2. Yes, using a vegetable mix is cheating. I might try replacing it with raw ingredients, but there's lots of various stuff in there. Btw, the recipe is from the Knorr's package.
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Last Updated ( Thursday, 11 June 2009 18:49 )