Oriental cucumber sauce. Works well as a dip with pita or on Kofta Kebabs. Based on this.

Ingredients:
2 cups plain yogurt
1 medium cucumber
2 tsp kosher salt (1 tsp normal salt)
1/2 clove garlic
1 Tbsp olive oil
1 tsp lemon juice

 

Instructions:
Drain the yogurt of excessive water (e.g. by placing it in a coffee filter over a sieve).
Peal the cucumber, take out the seeds, and grate it on a large grate. Mix with the salt, and in half an hour squeeze out the juice.
Press the garlic and mix with some salt.
Mix everything together.

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